Easy Granola and Apple Crisp

A quick and easy fruity dessert made with just a few ingredients – delicious!

Small black spatula
25 Minutes Prep
Small black clock face
1 Hour 10 Minutes Total
A small knife and fork set
8 Servings

Ingredient List

  • Small check mark in a circle icon 6 small red apples, cored and thinly sliced
  • Small check mark in a circle icon 50 g granulated sugar
  • Small check mark in a circle icon 2 teaspoons cornflour
  • Small check mark in a circle icon 2 tablespoons water
  • Small check mark in a circle icon 6 Nature Valley™ Crunchy Oats & Honey Granola Bars, roughly crushed
  • Small check mark in a circle icon 25 g unsalted butter, melted
To serve
  • Small check mark in a circle icon Liberte´ Yogurt, any flavour
  • Small check mark in a circle icon Ground cinnamon

Preparation

  1. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Toss the apple slices with the sugar and cornflour in a 2-litre ovenproof baking dish. Sprinkle over the water.
  2. Mix the crushed granola with the melted butter in a small bowl. Sprinkle over the apple mixture.
  3. Bake for 40-45 minutes or until the apples are tender. If the granola topping starts to brown too much after 30 minutes, cover loosely with foil for the remaining cooking time. Cool slightly before serving with yogurt sprinkled with ground cinnamon.

Tips

  • Add 1 teaspoon ground cinnamon or mixed spice to the apple mixture for a sweet spiced flavour.
  • Stir in a handful of raisins or sultanas with the apples or try some chopped dried dates or apricots.